The Winter 2016 Auction
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1 / 2Lot 1857
Estimate: $80
3cm, nicked and very lightly scuffed label.
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Collection name
Reviews
19
19 RH "Coffee, mocha, and a beautiful herbal note that combines with mushy, overripe red fruit to really set this vintage apart. It’s wonderfully complete: surprisingly broad on the palate, long and insistent on the finish, and fantastically complex on the nose. Offers the best bits of mature bordeaux (leather, black fruits) and burgundy (earthy, mushroom, red fruit). A real stand out!"
Region
Red
Country
Score
19 RH "Coffee, mocha, and a beautiful herbal note that combines with mushy, overripe red fruit to really set this vintage apart. It’s wonderfully complete: surprisingly broad on the palate, long and insistent on the finish, and fantastically complex on the nose. Offers the best bits of mature bordeaux (leather, black fruits) and burgundy (earthy, mushroom, red fruit). A real stand out!"
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
An aromatic red grape lending perfume, red fruit and a leafy, savory edge. It thrives in the Loire and as a key blending partner in Bordeaux, especially Saint-Emilion.
The world's most planted premium red grape, yielding deeply colored, tannic and structured wines with cassis, cedar and graphite notes. Firm tannins and acidity make it exceptionally age-worthy, whether as a varietal or the backbone of a Bordeaux blend.
Syrah (Shiraz) produces dark, powerful reds with black fruit, pepper and smoked-meat notes. It yields elegant, perfumed wines in the northern Rhone and bold, rich styles in Australia.