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The Winter 2016 Auction
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Lot 2143
Estimate: $700
Sold:
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Collection name
Reviews
91WS
"Muscular without being dense, this offers beefy tannins that shore up the cherry, licorice and tobacco flavors. Stays juicy and persistent, with elements of licorice, spice and savory in the aftertaste. Sangiovese."
Region
Red
Country
Score
"Muscular without being dense, this offers beefy tannins that shore up the cherry, licorice and tobacco flavors. Stays juicy and persistent, with elements of licorice, spice and savory in the aftertaste. Sangiovese."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
Tuscany's signature red, giving high-acid, savory wines of sour cherry, herbs and firm tannin. It is the backbone of Chianti, Brunello and many Super Tuscans.
