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The Winter 2016 Auction
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1 / 2Lot 5561
Estimate: $450
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Reviews
92WE
"This full-bodied, lushly textured wine makes for a sumptuous mouthful of Barossa Shiraz. Two years in French oak has given it a cedary polish, but the fruit is assertive enough to retain center stage. That said, it's as much savory as it is fruity, with hints of spice and roasted meat lingering on the finish."
Region
Red
Country
Score
"This full-bodied, lushly textured wine makes for a sumptuous mouthful of Barossa Shiraz. Two years in French oak has given it a cedary polish, but the fruit is assertive enough to retain center stage. That said, it's as much savory as it is fruity, with hints of spice and roasted meat lingering on the finish."
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Renowned for powerful, richly fruited Shiraz, most famously from the Barossa Valley, alongside age-worthy Cabernet and cool-climate whites. A warm climate and old, ungrafted vines produce wines of generosity and depth.
Australia's most famous wine region, home to some of the oldest Shiraz vines on earth. Its warm climate produces rich, full-bodied, deeply fruited reds of great power.
Produces rich, full-bodied Shiraz from some of the world's oldest vines, defined by ripe dark fruit, spice and power.
Syrah (Shiraz) produces dark, powerful reds with black fruit, pepper and smoked-meat notes. It yields elegant, perfumed wines in the northern Rhone and bold, rich styles in Australia.