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The November 2015 Internet-Only Auction Part 1
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1 / 4Lot 229
Estimate: $60
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Collection name
Reviews
93ST
"Bright ruby-red. A heady, spice-accented bouquet displays candied red fruits, potpourri and incense, with hints of vanilla and cola gaining strength with air. Silky and broad, with intense, mineral-tinged black raspberry and bitter cherry flavors sweetened by vanillin oak. Supple tannins shape the long, spicy finish, which leaves a spicecake note behind."
Region
Red
Country
Score
"Bright ruby-red. A heady, spice-accented bouquet displays candied red fruits, potpourri and incense, with hints of vanilla and cola gaining strength with air. Silky and broad, with intense, mineral-tinged black raspberry and bitter cherry flavors sweetened by vanillin oak. Supple tannins shape the long, spicy finish, which leaves a spicecake note behind."
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The fourth-largest wine producer in the world, led by California. American fine wine is defined by ripe, expressive fruit and a spirit of innovation, with Napa Valley Cabernet Sauvignon among the most sought-after wines globally.
A large, geographically varied California region producing cool-climate Pinot Noir and Chardonnay near the coast and richer Zinfandel and Cabernet inland. Its wines range from elegant to bold.
A cool, fog-influenced Sonoma AVA renowned for elegant, complex Pinot Noir and rich, balanced Chardonnay.
A thin-skinned, terroir-sensitive red producing perfumed, silky and elegant wines of red-berry fruit and earthy complexity. It reaches its apogee in Burgundy.