The November 2015 Midwest Gentleman's No Reserve Distinguished Cellar Auction
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1 / 4Lot 723
Estimate: $65
Mid shoulder, scuffed label.
Sold:
This auction has ended. Bidding is closed.
Collection name
Reviews
96
96 JGWA "This was stunning. Dirk Niepoort brought it along to lunch the other day (for the sake of disclosure, the picture is of another bottle of this wine – an empty magnum – he had with him; the actual bottle was unlabelled – and thanks Sam Suddons for the pic). 1960 is thought of as a lighter year for Vintage Port, but Dirk says there are actually many great 1960 Vintage Ports. This is one of them. Just beautiful in its maturity. Textural and fine with smooth red cherry and plum fruit, and some fine spiciness. Lively with lovely elegance, this is almost perfect. This is why you cellar Vintage Port. 96/100."
Region
Sweet
Country
Score
96 JGWA "This was stunning. Dirk Niepoort brought it along to lunch the other day (for the sake of disclosure, the picture is of another bottle of this wine – an empty magnum – he had with him; the actual bottle was unlabelled – and thanks Sam Suddons for the pic). 1960 is thought of as a lighter year for Vintage Port, but Dirk says there are actually many great 1960 Vintage Ports. This is one of them. Just beautiful in its maturity. Textural and fine with smooth red cherry and plum fruit, and some fine spiciness. Lively with lovely elegance, this is almost perfect. This is why you cellar Vintage Port. 96/100."
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Best known for fortified Port from the Douro Valley, Portugal also produces distinctive dry reds from native grapes such as Touriga Nacional. Its dramatic terraced vineyards and blending traditions give the wines a singular identity.
One of the world's oldest demarcated wine regions, famed for fortified Port and, increasingly, powerful dry reds. Its terraced schist vineyards and native grapes yield wines of concentration and character.
Covers powerful dry reds and fortified Port from native varieties grown on the valley's terraced schist slopes.
Spain's noble red grape, producing structured, savory wines of red fruit and leather that respond beautifully to oak aging in Rioja and Ribera del Duero.
Portugal's finest red grape, giving deeply colored, floral and structured wines central to both Port and the Douro's dry reds.