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The December 2015 Internet-Only Auction Part 1
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Lot 144
Estimate: $65
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Collection name
Reviews
95RP
“This tastes like a Zinfandel made by Henri Bonneau in Chateauneuf du Pape. Sweet kirsch liqueur intermixed with roasted herbs, pepper, spice box, and gamey aged beef notes all combine for a wine with great fruit, huge glycerin and volume, as one might suspect . . . . This is a ripe, heady, individualistic/singular style of wine . . . . I simply love it. There 572 cases of the Jackass Vineyard, which is a relatively large production for this site.”
Region
Red
Country
Score
“This tastes like a Zinfandel made by Henri Bonneau in Chateauneuf du Pape. Sweet kirsch liqueur intermixed with roasted herbs, pepper, spice box, and gamey aged beef notes all combine for a wine with great fruit, huge glycerin and volume, as one might suspect . . . . This is a ripe, heady, individualistic/singular style of wine . . . . I simply love it. There 572 cases of the Jackass Vineyard, which is a relatively large production for this site.”
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The fourth-largest wine producer in the world, led by California. American fine wine is defined by ripe, expressive fruit and a spirit of innovation, with Napa Valley Cabernet Sauvignon among the most sought-after wines globally.
A large, geographically varied California region producing cool-climate Pinot Noir and Chardonnay near the coast and richer Zinfandel and Cabernet inland. Its wines range from elegant to bold.
A cool, fog-influenced Sonoma AVA renowned for elegant, complex Pinot Noir and rich, balanced Chardonnay.
California's heritage red, producing bold, brambly, high-alcohol wines of jammy dark fruit and spice, often from old vines.