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The Summer 2016 Auction
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1 / 4Lot 1460
Estimate: $130
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Collection name
Reviews
93WA
"The wine, only bottled in magnum (and bigger sizes), also rested in bottle for a minimum of three years before being released. Itâs an elegant, clean wine, taking the best of the modern and traditional schools, and itâs both fresh and sweet, very drinkable, with good acidity and very elegant tannins. They try to always have 15% of fresh varieties like Graciano or Garnacha in the blend. This is developing aromas of sweet spices and has a clean, delineated acidity."
Region
Red
Country
Score
"The wine, only bottled in magnum (and bigger sizes), also rested in bottle for a minimum of three years before being released. Itâs an elegant, clean wine, taking the best of the modern and traditional schools, and itâs both fresh and sweet, very drinkable, with good acidity and very elegant tannins. They try to always have 15% of fresh varieties like Graciano or Garnacha in the blend. This is developing aromas of sweet spices and has a clean, delineated acidity."
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Spain has the largest area under vine of any country and a deep tradition of oak-aged reds. Tempranillo-based wines from Rioja and Ribera del Duero, alongside Priorat's Garnacha and Carinena, anchor its fine-wine reputation.
Spain's noble red grape, producing structured, savory wines of red fruit and leather that respond beautifully to oak aging in Rioja and Ribera del Duero.