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The February 2016 Internet-Only Auction Part 4
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1 / 2Lot 1709
Estimate: $60
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Collection name
Reviews
91ST
"(Made from fruit that was harvested at between 22 and 23 Brix): Bright ruby-red. Assertive aromas of raspberry, cherry and rose oil, with Asian spice and anise accents building with air. Juicy and precise, offering gently sweet red berry flavors and a hint of candied flowers. Shows very good energy on the long finish, which features a flash of white pepper."
Region
Red
Country
Score
"(Made from fruit that was harvested at between 22 and 23 Brix): Bright ruby-red. Assertive aromas of raspberry, cherry and rose oil, with Asian spice and anise accents building with air. Juicy and precise, offering gently sweet red berry flavors and a hint of candied flowers. Shows very good energy on the long finish, which features a flash of white pepper."
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The fourth-largest wine producer in the world, led by California. American fine wine is defined by ripe, expressive fruit and a spirit of innovation, with Napa Valley Cabernet Sauvignon among the most sought-after wines globally.
A large, geographically varied California region producing cool-climate Pinot Noir and Chardonnay near the coast and richer Zinfandel and Cabernet inland. Its wines range from elegant to bold.
A thin-skinned, terroir-sensitive red producing perfumed, silky and elegant wines of red-berry fruit and earthy complexity. It reaches its apogee in Burgundy.