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The April 2016 Internet-Only Auction Part 1
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1 / 2Lot 1523
Estimate: $130
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Collection name
Reviews
91WS
"Offers an interesting combination of currant, raspberry and meat on the nose. Full-bodied, with chewy tannins and a spicy dried fruit aftertaste. Cabernet Sauvignon, Merlot, Sangiovese and Syrah. [2009 Top 100: Rank 80]"
Region
Red
Country
Score
"Offers an interesting combination of currant, raspberry and meat on the nose. Full-bodied, with chewy tannins and a spicy dried fruit aftertaste. Cabernet Sauvignon, Merlot, Sangiovese and Syrah. [2009 Top 100: Rank 80]"
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.