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The April 2016 Internet-Only Auction Part 3
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1 / 2Lot 128
Estimate: $180
Base neck, 1 nicked and 1 lightly torn label.
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Collection name
Reviews
98WS
"Offers beautiful blackberry, coffee bean and chocolate aromas, with toasty oak undertones. Full-bodied, with supervelvety tannins and a finish that lasts for minutes, featuring loads of milk chocolate and fruit character. So layered. This is mind-blowing. A fabulous pure Sangiovese that shows the great quality of the vintage."
Region
Red
Country
Score
"Offers beautiful blackberry, coffee bean and chocolate aromas, with toasty oak undertones. Full-bodied, with supervelvety tannins and a finish that lasts for minutes, featuring loads of milk chocolate and fruit character. So layered. This is mind-blowing. A fabulous pure Sangiovese that shows the great quality of the vintage."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
Tuscany's signature red, giving high-acid, savory wines of sour cherry, herbs and firm tannin. It is the backbone of Chianti, Brunello and many Super Tuscans.