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The April 2016 Internet-Only Auction Part 3
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1 / 2Lot 132
Estimate: $35
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Collection name
Reviews
95WS
"Offers gorgeous grilled meat, ripe fruit and light toasty oak character, with hints of new oak and spices. Full-bodied, with velvety tannins, fresh acidity and a flavorful finish."
Region
Red
Country
Score
"Offers gorgeous grilled meat, ripe fruit and light toasty oak character, with hints of new oak and spices. Full-bodied, with velvety tannins, fresh acidity and a flavorful finish."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
Syrah (Shiraz) produces dark, powerful reds with black fruit, pepper and smoked-meat notes. It yields elegant, perfumed wines in the northern Rhone and bold, rich styles in Australia.