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The May 2016 Internet-Only Auction Part 1
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1 / 2Lot 2409
Estimate: $13
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Collection name
Reviews
92WA
"The 2006 Cabernet Sauvignon “Bakery Hill” was aged in seasoned French and American oak. It is purple-colored with an impressive aromatic array of cedar, scorched earth, black currant and blackberry. This leads to a medium-bodied, forward wine with a supple texture, intense black fruit flavors, excellent balance, and good underlying structure. The finish is long and pure. This sensational value totally over-delivers for its humble price point."
Region
Red
Country
Score
"The 2006 Cabernet Sauvignon “Bakery Hill” was aged in seasoned French and American oak. It is purple-colored with an impressive aromatic array of cedar, scorched earth, black currant and blackberry. This leads to a medium-bodied, forward wine with a supple texture, intense black fruit flavors, excellent balance, and good underlying structure. The finish is long and pure. This sensational value totally over-delivers for its humble price point."
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Renowned for powerful, richly fruited Shiraz, most famously from the Barossa Valley, alongside age-worthy Cabernet and cool-climate whites. A warm climate and old, ungrafted vines produce wines of generosity and depth.
Australia's most famous wine region, home to some of the oldest Shiraz vines on earth. Its warm climate produces rich, full-bodied, deeply fruited reds of great power.
Produces rich, full-bodied Shiraz from some of the world's oldest vines, defined by ripe dark fruit, spice and power.