The May 2016 Internet-Only Auction Part 2
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1 / 2Lot 228
Estimate: $110
Very lightly scuffed label.
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Collection name
Reviews
94WA
"The 2009 Pinot Noir Lancelot Pisoni Vineyard is gorgeous. An intoxicating melange of dark plums, wild cherries, white flowers, licorice, spices and cinnamon emerge from this dazzling, beautifully delineated wine. The Lancelot possesses superb clarity and precision while capturing plenty of textural depth. It is a first-class effort from start to finish. A closing blast of black cherry fruit is suggestive of Comte Armand’s Clos des Epeneaux. I was blown away by the wines I tasted from Paul Lato. These are some of the most pure, thrilling wines being made in California today. The wines are available in a small number of high-end restaurants, including The French Laundry, or through the mailing list. For what it’s worth, I signed up right away. The Pinots are made from fully destemmed fruit, see a fairly lengthy cold soak of 7 days and are aged in 50-80% new oak. The Syrahs are also fully destemmed and co-fermented with 5% Viognier. They are also much smaller productions, so the amount of new oak is mostly driven by practical demands. The reds are lightly fined with egg whites and bottled unfiltered."
Region
Red
Country
Score
"The 2009 Pinot Noir Lancelot Pisoni Vineyard is gorgeous. An intoxicating melange of dark plums, wild cherries, white flowers, licorice, spices and cinnamon emerge from this dazzling, beautifully delineated wine. The Lancelot possesses superb clarity and precision while capturing plenty of textural depth. It is a first-class effort from start to finish. A closing blast of black cherry fruit is suggestive of Comte Armand’s Clos des Epeneaux. I was blown away by the wines I tasted from Paul Lato. These are some of the most pure, thrilling wines being made in California today. The wines are available in a small number of high-end restaurants, including The French Laundry, or through the mailing list. For what it’s worth, I signed up right away. The Pinots are made from fully destemmed fruit, see a fairly lengthy cold soak of 7 days and are aged in 50-80% new oak. The Syrahs are also fully destemmed and co-fermented with 5% Viognier. They are also much smaller productions, so the amount of new oak is mostly driven by practical demands. The reds are lightly fined with egg whites and bottled unfiltered."
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The fourth-largest wine producer in the world, led by California. American fine wine is defined by ripe, expressive fruit and a spirit of innovation, with Napa Valley Cabernet Sauvignon among the most sought-after wines globally.
A thin-skinned, terroir-sensitive red producing perfumed, silky and elegant wines of red-berry fruit and earthy complexity. It reaches its apogee in Burgundy.