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The June 2016 Distinguished Cellar Auction
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1 / 2Lot 680
Estimate: $30
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Collection name
Reviews
99RP
"At 16.5 % alcohol this is one of the highest octane Chardonnays Brewer Clifton ever made, but the wine is so much more than its high alcohol content. Reminiscent of great Batard Montrachet, with buttered citrus, caramelized tropical fruits, and hints of caramel and wet gravel, it exhibits extraordinary intensity, a full-bodied mouthfeel and terrific acidity as well as freshness. This is the paradox of the growing season in the Santa Rita viticulture region. The finish lasts for 40-45 seconds. This 2006 should turn out to be one of the all-time great Chardonnays made from Californiaâs Central Coast. It is capable of lasting 15-20+ years."
Region
White
Country
Score
"At 16.5 % alcohol this is one of the highest octane Chardonnays Brewer Clifton ever made, but the wine is so much more than its high alcohol content. Reminiscent of great Batard Montrachet, with buttered citrus, caramelized tropical fruits, and hints of caramel and wet gravel, it exhibits extraordinary intensity, a full-bodied mouthfeel and terrific acidity as well as freshness. This is the paradox of the growing season in the Santa Rita viticulture region. The finish lasts for 40-45 seconds. This 2006 should turn out to be one of the all-time great Chardonnays made from Californiaâs Central Coast. It is capable of lasting 15-20+ years."
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The fourth-largest wine producer in the world, led by California. American fine wine is defined by ripe, expressive fruit and a spirit of innovation, with Napa Valley Cabernet Sauvignon among the most sought-after wines globally.
The world's most versatile white grape, producing everything from steely Chablis to rich, oaked whites. Its neutrality makes it a mirror of terroir and winemaking, and the foundation of white Burgundy and Champagne.