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The July 2016 Internet-Only Auction Part 1
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1 / 4Lot 2784
Estimate: $180
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Reviews
97WA
"Kicking off the 2011s and about as seductive and sexy as they come in the vintage, the 2011 Paderewski Vineyard is an eclectic blend of 34% Zinfandel, 31% Mourvedre, 16% Tempranillo, 10% Syrah and 9% Petite Sirah that comes from a warmer terroir of chalky, calcareous soils. Full-bodied, seamless and perfectly balanced, it offers brilliant aromas and flavors of black raspberry, rose petal, bramble and violets that are to die for. A big wine to be sure, yet it stays remarkably elegant, poised and fresh on the palate, with no hard edges and an approachable, utterly impossible-to-resist profile that keeps you pouring another glass. Enjoy this gorgeous wine anytime over the coming 10-12 years."
Region
Red
Country
Score
"Kicking off the 2011s and about as seductive and sexy as they come in the vintage, the 2011 Paderewski Vineyard is an eclectic blend of 34% Zinfandel, 31% Mourvedre, 16% Tempranillo, 10% Syrah and 9% Petite Sirah that comes from a warmer terroir of chalky, calcareous soils. Full-bodied, seamless and perfectly balanced, it offers brilliant aromas and flavors of black raspberry, rose petal, bramble and violets that are to die for. A big wine to be sure, yet it stays remarkably elegant, poised and fresh on the palate, with no hard edges and an approachable, utterly impossible-to-resist profile that keeps you pouring another glass. Enjoy this gorgeous wine anytime over the coming 10-12 years."
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The fourth-largest wine producer in the world, led by California. American fine wine is defined by ripe, expressive fruit and a spirit of innovation, with Napa Valley Cabernet Sauvignon among the most sought-after wines globally.
A late-ripening red lending structure, dark fruit and gamey, meaty complexity to southern Rhone and Mediterranean blends.
Spain's noble red grape, producing structured, savory wines of red fruit and leather that respond beautifully to oak aging in Rioja and Ribera del Duero.
California's heritage red, producing bold, brambly, high-alcohol wines of jammy dark fruit and spice, often from old vines.