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The August 2016 Internet-Only Auction Part 1
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1 / 2Lot 3421
Estimate: $25
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Collection name
Reviews
91RP
"When asked about comparing the 1994, 1995, and 1996 Merlot and Cabernet Sauvignon vintages, Dick Arrowood felt that 1994 produced the richest, most opulent wines, with the roundest tannin. He went on to say that 1995 was slightly more forward, with attractive aromatics, but the wines possessed more jagged edges and aggressive tannin, yet impressive extract in addition to a firmer character. As for the 1996s, Arrowood did not feel they were as fleshy and round as the 1994s, but they were relatively supple, and usually possessed excellent aromatics and density. In essence, they are firmer, but not as tough as some 1995s. As the following tasting notes attest, all of the reds from Arrowood were exceptionally successful. There are few Sonoma County Cabernet Sauvignons better than those produced by Dick Arrowood. The outstanding 1995 Cabernet Sauvignon boasts an opaque purple color, followed by a rich, black currant-dominated bouquet with background aromas of new oak, earth, and spice. Extremely full-bodied, with admirable fruit purity, and a layered, multi-dimensional personality, this wine is intensely rich, with formidable levels of glycerin and extract. The wine's tannin is largely concealed by the wealth of fruit. While this Cabernet will be drinkable young, it promises to evolve . . ."
Region
Red
Country
Score
"When asked about comparing the 1994, 1995, and 1996 Merlot and Cabernet Sauvignon vintages, Dick Arrowood felt that 1994 produced the richest, most opulent wines, with the roundest tannin. He went on to say that 1995 was slightly more forward, with attractive aromatics, but the wines possessed more jagged edges and aggressive tannin, yet impressive extract in addition to a firmer character. As for the 1996s, Arrowood did not feel they were as fleshy and round as the 1994s, but they were relatively supple, and usually possessed excellent aromatics and density. In essence, they are firmer, but not as tough as some 1995s. As the following tasting notes attest, all of the reds from Arrowood were exceptionally successful. There are few Sonoma County Cabernet Sauvignons better than those produced by Dick Arrowood. The outstanding 1995 Cabernet Sauvignon boasts an opaque purple color, followed by a rich, black currant-dominated bouquet with background aromas of new oak, earth, and spice. Extremely full-bodied, with admirable fruit purity, and a layered, multi-dimensional personality, this wine is intensely rich, with formidable levels of glycerin and extract. The wine's tannin is largely concealed by the wealth of fruit. While this Cabernet will be drinkable young, it promises to evolve . . ."
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The fourth-largest wine producer in the world, led by California. American fine wine is defined by ripe, expressive fruit and a spirit of innovation, with Napa Valley Cabernet Sauvignon among the most sought-after wines globally.
A large, geographically varied California region producing cool-climate Pinot Noir and Chardonnay near the coast and richer Zinfandel and Cabernet inland. Its wines range from elegant to bold.