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The August 2016 Midwest Gentleman's No Reserve Distinguished Cellar Auction
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1 / 2Lot 256
Estimate: $170
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Collection name
Reviews
93RP
"The 2010 Proprietary Red Estate, a blend of 69.5% Cabernet Sauvignon, 25% Merlot and the rest Cabernet Franc, reveals a dense purple color as well as a complex perfume of red and black fruits, subtle smoke, forest floor and damp earth. This harmonious, elegant, impressively made red should drink well for 10-15 years."
Region
Red
Country
Score
"The 2010 Proprietary Red Estate, a blend of 69.5% Cabernet Sauvignon, 25% Merlot and the rest Cabernet Franc, reveals a dense purple color as well as a complex perfume of red and black fruits, subtle smoke, forest floor and damp earth. This harmonious, elegant, impressively made red should drink well for 10-15 years."
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The fourth-largest wine producer in the world, led by California. American fine wine is defined by ripe, expressive fruit and a spirit of innovation, with Napa Valley Cabernet Sauvignon among the most sought-after wines globally.
California's most prestigious wine region, celebrated worldwide for opulent, structured Cabernet Sauvignon. Diverse soils and mountain-to-valley-floor sites yield wines of remarkable ripeness, power and longevity.
Yountville is a sub-AVA in central Napa Valley, California, producing balanced, structured Cabernet Sauvignon of ripe dark fruit and firm yet refined tannins, blending power with elegance.
An aromatic red grape lending perfume, red fruit and a leafy, savory edge. It thrives in the Loire and as a key blending partner in Bordeaux, especially Saint-Emilion.
The world's most planted premium red grape, yielding deeply colored, tannic and structured wines with cassis, cedar and graphite notes. Firm tannins and acidity make it exceptionally age-worthy, whether as a varietal or the backbone of a Bordeaux blend.
Produces plush, supple, fruit-forward reds with plum and chocolate notes. Softer and earlier-maturing than Cabernet, it adds flesh and roundness to blends and stars in Right Bank Bordeaux.