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The September 2016 Distinguished Cellar Series Auction, Part 2
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1 / 2Lot 52
Estimate: $300
Oc.
Sold:
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Collection name
Reviews
93AM
"Trapet indicated that he used 50% whole clusters in the vinification. This is also very fresh with a highly floral nose of notably ripe and perfumed red berry fruit, earth and stone scents. There is good punch to the robust and well-detailed, flavors that are not as refined but possess more power and a bit more length as well. This very serious effort is most impressive."
Region
Red
Country
Score
"Trapet indicated that he used 50% whole clusters in the vinification. This is also very fresh with a highly floral nose of notably ripe and perfumed red berry fruit, earth and stone scents. There is good punch to the robust and well-detailed, flavors that are not as refined but possess more power and a bit more length as well. This very serious effort is most impressive."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Produces the world's most revered Pinot Noir and Chardonnay from a mosaic of tiny, terroir-defined climats. Its hierarchy of village, Premier Cru and Grand Cru vineyards makes site the ultimate expression of quality.
The Cote de Nuits' largest Grand Cru commune, producing powerful, structured and deeply flavored Pinot Noir built for long aging.
2009 in Burgundy was warm and sunny, producing ripe, rich and generous reds of hedonistic charm and supple tannins; the whites are opulent but can lack acidity, making them best enjoyed relatively young.
A thin-skinned, terroir-sensitive red producing perfumed, silky and elegant wines of red-berry fruit and earthy complexity. It reaches its apogee in Burgundy.