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The September 2016 Distinguished Cellar Series Auction, Part 2
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1 / 2Lot 189
Estimate: $180
"Disgorged 02-2011".
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Collection name
Reviews
92VM
"Vivid yellow. Bright, mineral-laced citrus fruits and jasmine on the smoky, perfumed nose, with a hint of sweet butter emerging with aeration. Dry and nervy on entry, then deeper in the mid-palate, offering sappy Meyer lemon and pear flavors and a touch of anise. Finishes smoky, chalky and long, with firm grip and a touch of blood orange."
Region
Sparkling
Country
Score
"Vivid yellow. Bright, mineral-laced citrus fruits and jasmine on the smoky, perfumed nose, with a hint of sweet butter emerging with aeration. Dry and nervy on entry, then deeper in the mid-palate, offering sappy Meyer lemon and pear flavors and a touch of anise. Finishes smoky, chalky and long, with firm grip and a touch of blood orange."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
The northerly region that gives its name to the world's most celebrated sparkling wine, made by secondary fermentation in bottle from Chardonnay, Pinot Noir and Pinot Meunier. Chalky soils and a cool climate yield wines of finesse and longevity.
The sole appellation for true Champagne, producing sparkling wines of finesse and complexity by traditional method from Chardonnay, Pinot Noir and Pinot Meunier.
The world's most versatile white grape, producing everything from steely Chablis to rich, oaked whites. Its neutrality makes it a mirror of terroir and winemaking, and the foundation of white Burgundy and Champagne.
A key Champagne grape lending fruitiness, roundness and approachability to blends alongside Chardonnay and Pinot Noir.
A thin-skinned, terroir-sensitive red producing perfumed, silky and elegant wines of red-berry fruit and earthy complexity. It reaches its apogee in Burgundy.