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The October 2016 Distinguished Cellar Auction, Part I
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1 / 2Lot 463
Estimate: $90
1 nicked label.
Sold:
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Collection name
Reviews
94+JG
"The 2009 Clos de la Roilette was showing very well at the time of my visit in July of 2011 . . . . The nose is deep, complex and quite sappy in its mélange of roasted black cherries and plums, dark chocolate, woodsmoke, lovely spice tones, an incipient touch of chipotle pepper and a beautiful base of soil. On the palate the wine is deep, full-bodied and very sappy at the core, with stunning freshness for the vintage, ripe, well-integrated tannins and outstanding length and grip on the pure and palate-staining finish. While this has the raw materials to still drink very well right now, it is going into a period of adolescent hibernation and it would really behoove one to wait on this wine a few more years, as it will be so much better to drink when it fully blossoms."
Region
Red
Country
Score
"The 2009 Clos de la Roilette was showing very well at the time of my visit in July of 2011 . . . . The nose is deep, complex and quite sappy in its mélange of roasted black cherries and plums, dark chocolate, woodsmoke, lovely spice tones, an incipient touch of chipotle pepper and a beautiful base of soil. On the palate the wine is deep, full-bodied and very sappy at the core, with stunning freshness for the vintage, ripe, well-integrated tannins and outstanding length and grip on the pure and palate-staining finish. While this has the raw materials to still drink very well right now, it is going into a period of adolescent hibernation and it would really behoove one to wait on this wine a few more years, as it will be so much better to drink when it fully blossoms."
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