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The October 2016 Distinguished Cellar Auction, Part I
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1 / 2Lot 483
Estimate: $300
OC.
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Collection name
Reviews
96WA
"The 2007 Barolo Arborina is another stunner. The intense aromatics are a dead give-way for what is to follow, which is to say a virtual explosion of flavors. The Arborina boasts fabulous balance, intensity and raciness in a style that brings to mind the wines of Henri Jayer . . . . Altare doesnāt really need to say anything at all. His wines have established a track record of virtually unparalleled brilliance that speaks far more eloquently than words alone ever could. Never one to be content, Altare continues to push forward with new experiments. One of the most intriguing wines I tasted during my visit to Piedmont in November 2010 was a Barolo made from 100% hand-destemmed fruit. Nebbiolo is typically said to be produced with no stems. The reality is that Nebbiolo always contains a percentage of stems because the stem material within the bunches themselves is quite fragile, which makes it impossible to remove all of the stems. Unless you work literally berry by berry, 100% entirely by hand from start to finish ā which is exactly what Altare and his team did with one of their 2010 Baroli. Tasted from barrel, the wine is extremely interesting for its explosive fruit and round, voluptuous texture. It will be a fascinating Barolo to follow. Turning to wines that will soon be on the market, I have always found Altareās 2007s superb from barrel. Now that the wines are in bottle they are every bit as profound as my early impressions suggested. These are must-have bottles.
Region
Red
Country
Score
"The 2007 Barolo Arborina is another stunner. The intense aromatics are a dead give-way for what is to follow, which is to say a virtual explosion of flavors. The Arborina boasts fabulous balance, intensity and raciness in a style that brings to mind the wines of Henri Jayer . . . . Altare doesnāt really need to say anything at all. His wines have established a track record of virtually unparalleled brilliance that speaks far more eloquently than words alone ever could. Never one to be content, Altare continues to push forward with new experiments. One of the most intriguing wines I tasted during my visit to Piedmont in November 2010 was a Barolo made from 100% hand-destemmed fruit. Nebbiolo is typically said to be produced with no stems. The reality is that Nebbiolo always contains a percentage of stems because the stem material within the bunches themselves is quite fragile, which makes it impossible to remove all of the stems. Unless you work literally berry by berry, 100% entirely by hand from start to finish ā which is exactly what Altare and his team did with one of their 2010 Baroli. Tasted from barrel, the wine is extremely interesting for its explosive fruit and round, voluptuous texture. It will be a fascinating Barolo to follow. Turning to wines that will soon be on the market, I have always found Altareās 2007s superb from barrel. Now that the wines are in bottle they are every bit as profound as my early impressions suggested. These are must-have bottles.
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
In Italy's northwest, Piedmont is home to Nebbiolo, the grape behind the powerful, perfumed and long-lived reds of Barolo and Barbaresco. Fog-shrouded hills and calcareous soils define its greatest wines.
The 'King of Wines,' a powerful, tannic and perfumed Nebbiolo from Piedmont's Langhe hills, celebrated for tar-and-roses aromatics and extraordinary aging potential.
Produces pale but powerfully tannic and perfumed reds with tar, rose and cherry notes. The grape behind Barolo and Barbaresco, it is among the most age-worthy in the world.