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The October 2016 Distinguished Cellar Auction, Part I
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Lot 526
Estimate: $100
This auction has ended. Bidding is closed.
Collection name
Reviews
90JS
"I like the dried cherry and strawberry aromas and flavors as well as lemon grass and lemon rind character. Medium body, bright acidity and a clean finish. Solid Chianti Classico."
Region
Red
Country
Score
"I like the dried cherry and strawberry aromas and flavors as well as lemon grass and lemon rind character. Medium body, bright acidity and a clean finish. Solid Chianti Classico."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
The historic heart of the Chianti zone, producing Sangiovese-based reds of bright cherry fruit, savory herbs and firm structure.
