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The October 2016 Distinguished Cellar Auction, Part I
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1 / 2Lot 749
Estimate: $35
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Collection name
Reviews
94AG
"Blackberry jam, cassis, savory herbs, cloves, lavender and new leather are some of the notes that jump from the glass in the 2011 Estate Cuvée. The high percentage of Petit Verdot in this vintage, along with the nature of the cool growing season, gives the 2011 a sense of energy and tannic backbone to balance the opulent, full-throttle fruit. The finish is layered, nuanced and crystalline. The 100% new oak barrels are very nicely balanced."
Region
Red
Country
Score
"Blackberry jam, cassis, savory herbs, cloves, lavender and new leather are some of the notes that jump from the glass in the 2011 Estate Cuvée. The high percentage of Petit Verdot in this vintage, along with the nature of the cool growing season, gives the 2011 a sense of energy and tannic backbone to balance the opulent, full-throttle fruit. The finish is layered, nuanced and crystalline. The 100% new oak barrels are very nicely balanced."
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The fourth-largest wine producer in the world, led by California. American fine wine is defined by ripe, expressive fruit and a spirit of innovation, with Napa Valley Cabernet Sauvignon among the most sought-after wines globally.
The world's most planted premium red grape, yielding deeply colored, tannic and structured wines with cassis, cedar and graphite notes. Firm tannins and acidity make it exceptionally age-worthy, whether as a varietal or the backbone of a Bordeaux blend.
A deeply colored, tannic Bordeaux blending grape adding color, structure and floral, spicy complexity in small proportions.
Syrah (Shiraz) produces dark, powerful reds with black fruit, pepper and smoked-meat notes. It yields elegant, perfumed wines in the northern Rhone and bold, rich styles in Australia.