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The October 2016 Internet-Only Auction Part 2
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1 / 2Lot 123
Estimate: $45
2.5cm, very lightly nicked label.
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Collection name
Reviews
93WA
"Tasted blind at the Burgundy 2012 tasting in Beaune. The 2012 Meursault 1er Cru les Perrières from Domaine du Montille has a quintessential Perrières nose: cold wet stone, more tertiary than its peers, touches of walnut and smoke coming through with aeration. The palate is fresh and vibrant, citrus peel and orange rind on the entry, very good depth and gently fanning out towards the long finish. This is primal, backward and broody but I can envisage this ageing with real style and verve."
Region
White
Country
Score
"Tasted blind at the Burgundy 2012 tasting in Beaune. The 2012 Meursault 1er Cru les Perrières from Domaine du Montille has a quintessential Perrières nose: cold wet stone, more tertiary than its peers, touches of walnut and smoke coming through with aeration. The palate is fresh and vibrant, citrus peel and orange rind on the entry, very good depth and gently fanning out towards the long finish. This is primal, backward and broody but I can envisage this ageing with real style and verve."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Produces the world's most revered Pinot Noir and Chardonnay from a mosaic of tiny, terroir-defined climats. Its hierarchy of village, Premier Cru and Grand Cru vineyards makes site the ultimate expression of quality.
The Cote de Beaune's largest white-wine village, known for rich, nutty, buttery Chardonnay of generous texture.
The world's most versatile white grape, producing everything from steely Chablis to rich, oaked whites. Its neutrality makes it a mirror of terroir and winemaking, and the foundation of white Burgundy and Champagne.