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The October 2016 Internet-Only Auction Part 2
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1 / 4Lot 210
Estimate: $225
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Collection name
Reviews
93-95WA
"Representing three barrels from old vines in the Maupertui section that he says give regular if low yields and (in contrast with his nearby Grands Echezeaux) consistently high sugar (â13.7% even in 1998"), Laurentâs 2005 Clos Vougeot Vieilles Vignes offers deeply-rich aromas and flavors of almost candied black cherry fruit, roasted meats and soy. This is a wine that takes ones palate by storm, displaying enormous breadth and grip, abundant tannins, and detached but not excessive vanilla and resin notes of new wood. It will need a decade, I suspect, even to approach harmonious drinkability."
Region
Red
Country
Score
"Representing three barrels from old vines in the Maupertui section that he says give regular if low yields and (in contrast with his nearby Grands Echezeaux) consistently high sugar (â13.7% even in 1998"), Laurentâs 2005 Clos Vougeot Vieilles Vignes offers deeply-rich aromas and flavors of almost candied black cherry fruit, roasted meats and soy. This is a wine that takes ones palate by storm, displaying enormous breadth and grip, abundant tannins, and detached but not excessive vanilla and resin notes of new wood. It will need a decade, I suspect, even to approach harmonious drinkability."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Produces the world's most revered Pinot Noir and Chardonnay from a mosaic of tiny, terroir-defined climats. Its hierarchy of village, Premier Cru and Grand Cru vineyards makes site the ultimate expression of quality.
2005 in Burgundy is a legendary vintage from a near-ideal, dry growing season; both reds and whites are concentrated, structured and superbly balanced, with dense tannins and exceptional long-term aging potential.
A thin-skinned, terroir-sensitive red producing perfumed, silky and elegant wines of red-berry fruit and earthy complexity. It reaches its apogee in Burgundy.