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The November 2016 Internet-Only Auction Part 1
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1 / 2Lot 534
Estimate: $50
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Collection name
Reviews
96WA
"I think the strongest vintage for this cuvee to date (the 2010 is close), the 2007 Chateauneuf du Pape Val de Dieu is a big, rich, concentrated and age-worthy beauty that offers classic notes of black currants, black raspberries, toasted spices and graphite. A blend of 44% Grenache, 45% Syrah and 11% Mourvedre that was raised in demi-muids and barrels (some new), it still has a kiss of oak, thrilling purity and a huge mid-palate, all suggesting it’s going to be a long-lived Chateauneuf du Pape."
Region
Red
Country
Score
"I think the strongest vintage for this cuvee to date (the 2010 is close), the 2007 Chateauneuf du Pape Val de Dieu is a big, rich, concentrated and age-worthy beauty that offers classic notes of black currants, black raspberries, toasted spices and graphite. A blend of 44% Grenache, 45% Syrah and 11% Mourvedre that was raised in demi-muids and barrels (some new), it still has a kiss of oak, thrilling purity and a huge mid-palate, all suggesting it’s going to be a long-lived Chateauneuf du Pape."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Spans the Syrah-driven northern crus of Cote-Rotie and Hermitage and the Grenache-based blends of the warmer south, led by Chateauneuf-du-Pape. Its wines are known for power, spice and warmth.
The southern Rhone's most famous appellation, blending Grenache with Syrah, Mourvedre and more into rich, warming, spice-laden reds from galet-strewn soils.
A warm-climate red giving generous, high-alcohol wines of red fruit and spice. It anchors southern Rhone blends and old-vine wines in Spain and Australia.
A late-ripening red lending structure, dark fruit and gamey, meaty complexity to southern Rhone and Mediterranean blends.
Syrah (Shiraz) produces dark, powerful reds with black fruit, pepper and smoked-meat notes. It yields elegant, perfumed wines in the northern Rhone and bold, rich styles in Australia.