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The November 2016 Internet-Only Auction Part 2
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1 / 2Lot 895
Estimate: $10
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Collection name
Reviews
91WE
"Fragrances recall honeysuckle, jasmine and citrus zest. The juicy palate offers creamy green apple, Bartlett pear and nectarine alongside zesty acidity. A note of white almond signals the close."
Region
White
Country
Score
"Fragrances recall honeysuckle, jasmine and citrus zest. The juicy palate offers creamy green apple, Bartlett pear and nectarine alongside zesty acidity. A note of white almond signals the close."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
A prolific northern region known for Amarone della Valpolicella, made from dried grapes, as well as Soave and Prosecco. Its finest reds are rich, warming and concentrated.