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The Spring 2017 Distinguished Cellar Auction Part II
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1 / 2Lot 551
Estimate: $30
"Date of disgorgement: November 2013".
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Collection name
Reviews
94AG
"The Extra Brut Resonance, is wonderfully fleshy, open-knit and expressive. Creamy and ample the Resonance boasts impeccable balance in this vintage. The Resonance, one of Marie Courtin's 100% Pinot Noir Champagnes, can at times be angular and austere upon release. Happily, that is not the case here at all. Hints of smoke, slate, dried pear and red stone fruits built into the expressive, open-knit finish. The 2013 Resonance is one of the most impressive and complete young Champagnes I have tasted from proprietor Dominique Moreau."
Region
Sparkling
Country
Score
"The Extra Brut Resonance, is wonderfully fleshy, open-knit and expressive. Creamy and ample the Resonance boasts impeccable balance in this vintage. The Resonance, one of Marie Courtin's 100% Pinot Noir Champagnes, can at times be angular and austere upon release. Happily, that is not the case here at all. Hints of smoke, slate, dried pear and red stone fruits built into the expressive, open-knit finish. The 2013 Resonance is one of the most impressive and complete young Champagnes I have tasted from proprietor Dominique Moreau."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
The northerly region that gives its name to the world's most celebrated sparkling wine, made by secondary fermentation in bottle from Chardonnay, Pinot Noir and Pinot Meunier. Chalky soils and a cool climate yield wines of finesse and longevity.
The sole appellation for true Champagne, producing sparkling wines of finesse and complexity by traditional method from Chardonnay, Pinot Noir and Pinot Meunier.
A thin-skinned, terroir-sensitive red producing perfumed, silky and elegant wines of red-berry fruit and earthy complexity. It reaches its apogee in Burgundy.