The Summer 2017 Auction
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1 / 2Lot 1413
Estimate: $110
Stained label, slightly recessed cork.
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Collection name
Reviews
91JG
"The ’76 Mondavi Reserve cabernet was raised in eighty percent new oak and was made from one hundred percent cabernet sauvignon in this vintage, as the cabernet franc and merlot did not do as well in this drought vintage. The drought produced a bit higher alcohol in this bottling, having eventually landed at 13.3 percent . . . . the ’76 Mondavi Reserve has evolved nicely and is a very good drink today. The complex and slightly roasted nose offers up scents of dried cherries, fresh herb tones, saddle leather, woodsmoke, a touch of chipotle pepper and a distinct note of lead pencil in the upper register. On the palate the wine is deep and full-bodied, with that telltale elegance of this bottling, lovely vibrancy for a drought year, impressive complexity, melting tannins and very good length and grip on the focused finish. I have had the pleasure to drink this wine on a few occasions in the last couple of years . . . it is a very tasty bottle that has plenty of life ahead of it."
Region
Red
Country
Score
"The ’76 Mondavi Reserve cabernet was raised in eighty percent new oak and was made from one hundred percent cabernet sauvignon in this vintage, as the cabernet franc and merlot did not do as well in this drought vintage. The drought produced a bit higher alcohol in this bottling, having eventually landed at 13.3 percent . . . . the ’76 Mondavi Reserve has evolved nicely and is a very good drink today. The complex and slightly roasted nose offers up scents of dried cherries, fresh herb tones, saddle leather, woodsmoke, a touch of chipotle pepper and a distinct note of lead pencil in the upper register. On the palate the wine is deep and full-bodied, with that telltale elegance of this bottling, lovely vibrancy for a drought year, impressive complexity, melting tannins and very good length and grip on the focused finish. I have had the pleasure to drink this wine on a few occasions in the last couple of years . . . it is a very tasty bottle that has plenty of life ahead of it."
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The fourth-largest wine producer in the world, led by California. American fine wine is defined by ripe, expressive fruit and a spirit of innovation, with Napa Valley Cabernet Sauvignon among the most sought-after wines globally.
California's most prestigious wine region, celebrated worldwide for opulent, structured Cabernet Sauvignon. Diverse soils and mountain-to-valley-floor sites yield wines of remarkable ripeness, power and longevity.
A prestigious Napa sub-AVA on the valley floor, home to iconic estates and celebrated for richly textured, powerful Cabernet Sauvignon.
The world's most planted premium red grape, yielding deeply colored, tannic and structured wines with cassis, cedar and graphite notes. Firm tannins and acidity make it exceptionally age-worthy, whether as a varietal or the backbone of a Bordeaux blend.