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The Summer 2017 Auction
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1 / 2Lot 1837
Estimate: $130
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Collection name
Reviews
90-92WA
"The 2010 Nuits St. Georges Cuvee Le Petit Arlot comes across as deep and muscular. Layers of dark cherry and plum lead to menthol, spices and minerals blossoming on the palate as the wine shows off its pedigree and class. A voluptuous, creamy finish, supported by insistent minerality, leaves a lasting impression . . . . I was struck by the sheer beauty of the wines I tasted at Domaine de lâArlot. The 2010s are stunning . . . . The 2010s are also the last wines made by Olivier Leriche, who left the domaine after the 2011 harvest. Leriche was replaced by Jacques Devauges, whose previous experience includes time at Frederic Magnien and Domaine de la Vougeraie."
Region
Red
Country
Score
"The 2010 Nuits St. Georges Cuvee Le Petit Arlot comes across as deep and muscular. Layers of dark cherry and plum lead to menthol, spices and minerals blossoming on the palate as the wine shows off its pedigree and class. A voluptuous, creamy finish, supported by insistent minerality, leaves a lasting impression . . . . I was struck by the sheer beauty of the wines I tasted at Domaine de lâArlot. The 2010s are stunning . . . . The 2010s are also the last wines made by Olivier Leriche, who left the domaine after the 2011 harvest. Leriche was replaced by Jacques Devauges, whose previous experience includes time at Frederic Magnien and Domaine de la Vougeraie."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Produces the world's most revered Pinot Noir and Chardonnay from a mosaic of tiny, terroir-defined climats. Its hierarchy of village, Premier Cru and Grand Cru vineyards makes site the ultimate expression of quality.
A thin-skinned, terroir-sensitive red producing perfumed, silky and elegant wines of red-berry fruit and earthy complexity. It reaches its apogee in Burgundy.