The Winter 2017 Auction
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1 / 2Lot 1141
Estimate: $225
3cm, very lightly scuffed label.
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Collection name
Reviews
96WE
"Le Méal is said to be the warmest terroir on the Hermitage hill, and thus it is no surprise that this bottling fared the best . . . . Flamboyant, creamy waves of raspberry fruit flood the palate, bringing hints of meat, smoke and pepper along for the ride and developing lovely soft tannins on the caressing finish. Approachable now, but should age well . . ."
Region
Red
Country
Score
"Le Méal is said to be the warmest terroir on the Hermitage hill, and thus it is no surprise that this bottling fared the best . . . . Flamboyant, creamy waves of raspberry fruit flood the palate, bringing hints of meat, smoke and pepper along for the ride and developing lovely soft tannins on the caressing finish. Approachable now, but should age well . . ."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Spans the Syrah-driven northern crus of Cote-Rotie and Hermitage and the Grenache-based blends of the warmer south, led by Chateauneuf-du-Pape. Its wines are known for power, spice and warmth.
Produces some of the world's most powerful and long-lived Syrah from a single granite hill, yielding dense, structured reds and rich whites.
Syrah (Shiraz) produces dark, powerful reds with black fruit, pepper and smoked-meat notes. It yields elegant, perfumed wines in the northern Rhone and bold, rich styles in Australia.