The 2016 Holiday Auction, Part I
Swipe left for previous · Swipe right for next
1 / 2Lot 578
Estimate: $110
Sold:
This auction has ended. Bidding is closed.
Collection name
Reviews
95JS
"Aromas of mint and currants with hints of fresh herbs. Then turns to plum jam. Full body, with well-integrated tannins and pretty fruit. Long and caressing. This is really outstanding."
Region
Red
Country
Score
"Aromas of mint and currants with hints of fresh herbs. Then turns to plum jam. Full body, with well-integrated tannins and pretty fruit. Long and caressing. This is really outstanding."
Have questions?
The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
The world's largest fine-wine region, built around blends of Cabernet Sauvignon and Merlot. Divided by the Gironde estuary into the structured Left Bank and the plush, Merlot-led Right Bank, it is the historic benchmark for age-worthy claret and sweet Sauternes.
The Left Bank appellation prized for perfumed, silky and elegant Cabernet-based wines. Gravel soils yield claret of aromatic finesse and refinement.
Chateau Giscours is a Third Growth estate in Margaux, Bordeaux, producing full-bodied, structured Cabernet-dominated wines from its large gravel-rich vineyard at Labarde.
2010 in Bordeaux is a great classic vintage shaped by a dry growing season and drought that yielded small, concentrated berries; the wines are powerful and richly structured, with firm tannins, high alcohol and outstanding long-term aging potential.
The world's most planted premium red grape, yielding deeply colored, tannic and structured wines with cassis, cedar and graphite notes. Firm tannins and acidity make it exceptionally age-worthy, whether as a varietal or the backbone of a Bordeaux blend.
Produces plush, supple, fruit-forward reds with plum and chocolate notes. Softer and earlier-maturing than Cabernet, it adds flesh and roundness to blends and stars in Right Bank Bordeaux.