The 2016 Holiday Auction, Part I
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1 / 2Lot 840
Estimate: $225
OWC.
Sold:
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Collection name
Reviews
96WA
"A blockbuster-styled effort, the 2009 Chateauneuf du Pape Cuvee de La Reine des Bois doesn’t pull any punches and gives up rocking aromas and flavors of black raspberry, cassis, graphite, spice-box, lavender and herbs. Possessing full-bodied richness, sweet tannin and thrilling purity, it can be enjoyed now for its exuberant character, but will also evolve gracefully going forward. As I wrote in the intro for this domaine last year, Domaine de la Mordoree is a reference point estate for Chateauneuf du Pape. Run by the talented brother duo of Fabrice and Christophe Delorme, with Christophe making the wines . . ."
Region
Red
Country
Score
"A blockbuster-styled effort, the 2009 Chateauneuf du Pape Cuvee de La Reine des Bois doesn’t pull any punches and gives up rocking aromas and flavors of black raspberry, cassis, graphite, spice-box, lavender and herbs. Possessing full-bodied richness, sweet tannin and thrilling purity, it can be enjoyed now for its exuberant character, but will also evolve gracefully going forward. As I wrote in the intro for this domaine last year, Domaine de la Mordoree is a reference point estate for Chateauneuf du Pape. Run by the talented brother duo of Fabrice and Christophe Delorme, with Christophe making the wines . . ."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Spans the Syrah-driven northern crus of Cote-Rotie and Hermitage and the Grenache-based blends of the warmer south, led by Chateauneuf-du-Pape. Its wines are known for power, spice and warmth.
The southern Rhone's most famous appellation, blending Grenache with Syrah, Mourvedre and more into rich, warming, spice-laden reds from galet-strewn soils.
A warm-climate red giving generous, high-alcohol wines of red fruit and spice. It anchors southern Rhone blends and old-vine wines in Spain and Australia.