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The 2016 Holiday Auction, Part I
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1 / 2Lot 1267
Estimate: $50
Very lightly scuffed labels.
This auction has ended. Bidding is closed.
Collection name
Reviews
91VM
"Bright red. Red cherry, flowers and cinnamon on the perfumed nose. Fresh and juicy in the mouth, with a sappy sweetness to its red fruit and mineral flavors lifted by lively acidity. Finishes bright, smooth and long, with a repeating violet note. Insiders know that Heba is almost always the best entry-level Morellino di Scansano made."
Region
Red
Country
Score
"Bright red. Red cherry, flowers and cinnamon on the perfumed nose. Fresh and juicy in the mouth, with a sappy sweetness to its red fruit and mineral flavors lifted by lively acidity. Finishes bright, smooth and long, with a repeating violet note. Insiders know that Heba is almost always the best entry-level Morellino di Scansano made."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
Tuscany's signature red, giving high-acid, savory wines of sour cherry, herbs and firm tannin. It is the backbone of Chianti, Brunello and many Super Tuscans.