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The 2016 Holiday Auction, Part I
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1 / 2Lot 1302
Estimate: $275
2 nicked labels.
This auction has ended. Bidding is closed.
Collection name
Reviews
89JS
"Lots of cooked fruit and spice character on the nose. Medium body, velvety tannins and a spicy finish."
Region
Red
Country
Score
"Lots of cooked fruit and spice character on the nose. Medium body, velvety tannins and a spicy finish."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
A prolific northern region known for Amarone della Valpolicella, made from dried grapes, as well as Soave and Prosecco. Its finest reds are rich, warming and concentrated.
Tuscany's signature red, giving high-acid, savory wines of sour cherry, herbs and firm tannin. It is the backbone of Chianti, Brunello and many Super Tuscans.