The 2016 Holiday Auction, Part I
Swipe left for previous · Swipe right for next
Lot 3727
Estimate: $325
OWC.
Sold:
This auction has ended. Bidding is closed.
Collection name
Reviews
91ST
"Bright red-ruby. Musky, rather exotic aromas of dark raspberry, blackberry, woodsmoke and spicy oak, complicated by a mineral pungency. Fat, sweet and lush, with deep flavors of dark berries and truffle. At once classically dry and pliant, with a fatter texture than most past releases of this wine. The finish features big, broad, dusty tannins; good building length; and a note of Rutherford dust."
Region
Red
Country
Score
"Bright red-ruby. Musky, rather exotic aromas of dark raspberry, blackberry, woodsmoke and spicy oak, complicated by a mineral pungency. Fat, sweet and lush, with deep flavors of dark berries and truffle. At once classically dry and pliant, with a fatter texture than most past releases of this wine. The finish features big, broad, dusty tannins; good building length; and a note of Rutherford dust."
Have questions?
The fourth-largest wine producer in the world, led by California. American fine wine is defined by ripe, expressive fruit and a spirit of innovation, with Napa Valley Cabernet Sauvignon among the most sought-after wines globally.
California's most prestigious wine region, celebrated worldwide for opulent, structured Cabernet Sauvignon. Diverse soils and mountain-to-valley-floor sites yield wines of remarkable ripeness, power and longevity.
A benchmark Napa AVA known for structured Cabernet with a signature 'Rutherford dust' - a fine, dusty tannin - and classic cassis fruit.
An aromatic red grape lending perfume, red fruit and a leafy, savory edge. It thrives in the Loire and as a key blending partner in Bordeaux, especially Saint-Emilion.
The world's most planted premium red grape, yielding deeply colored, tannic and structured wines with cassis, cedar and graphite notes. Firm tannins and acidity make it exceptionally age-worthy, whether as a varietal or the backbone of a Bordeaux blend.
Produces plush, supple, fruit-forward reds with plum and chocolate notes. Softer and earlier-maturing than Cabernet, it adds flesh and roundness to blends and stars in Right Bank Bordeaux.