The January 2017 Internet-Only Auction Part 1
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1 / 2Lot 16
Estimate: $1,100
OC.
Sold:
This auction has ended. Bidding is closed.
Collection name
Reviews
92-94NM
"First tasted in March 2003 at the domaine. Very deep ruby colour. Ripe rounded plums and cherries on the nose. Very concentrated , minerally and decadent like the Brulees. Little to choose between them at the moment - both will give much pleasure. Tasted again in London in Apr-06. A lovely nose with plum, cherry and mulberry fruit, touch of leather evolving. A very cohesive palate: velvety smooth, minerally and opulent. Silky texture. Just a touch of hardness on the finish, but very promising."
Region
Red
Country
Score
"First tasted in March 2003 at the domaine. Very deep ruby colour. Ripe rounded plums and cherries on the nose. Very concentrated , minerally and decadent like the Brulees. Little to choose between them at the moment - both will give much pleasure. Tasted again in London in Apr-06. A lovely nose with plum, cherry and mulberry fruit, touch of leather evolving. A very cohesive palate: velvety smooth, minerally and opulent. Silky texture. Just a touch of hardness on the finish, but very promising."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Produces the world's most revered Pinot Noir and Chardonnay from a mosaic of tiny, terroir-defined climats. Its hierarchy of village, Premier Cru and Grand Cru vineyards makes site the ultimate expression of quality.
Arguably Burgundy's most exalted village, home to legendary Grand Crus. Its Pinot Noir is renowned for perfume, silk and sublime complexity.
A thin-skinned, terroir-sensitive red producing perfumed, silky and elegant wines of red-berry fruit and earthy complexity. It reaches its apogee in Burgundy.