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The January 2017 Internet-Only Auction Part 4
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Estimate: $18
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Collection name
Reviews
92ST
"Pale lemon-yellow color. Brilliantly fresh aromas of chlorophyll, spring flowers, fresh sage, Granny Smith apple, toast and powdered stone. Very fresh, airy and dry, with subtle but gripping flavors of lemon gelato, lime skin and spices. Wonderfully elegant, pure Champagne, finishing with delicacy and terrific persistence. A perfect aperitif."
Region
Sparkling
Country
Score
"Pale lemon-yellow color. Brilliantly fresh aromas of chlorophyll, spring flowers, fresh sage, Granny Smith apple, toast and powdered stone. Very fresh, airy and dry, with subtle but gripping flavors of lemon gelato, lime skin and spices. Wonderfully elegant, pure Champagne, finishing with delicacy and terrific persistence. A perfect aperitif."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
The northerly region that gives its name to the world's most celebrated sparkling wine, made by secondary fermentation in bottle from Chardonnay, Pinot Noir and Pinot Meunier. Chalky soils and a cool climate yield wines of finesse and longevity.
The sole appellation for true Champagne, producing sparkling wines of finesse and complexity by traditional method from Chardonnay, Pinot Noir and Pinot Meunier.
The world's most versatile white grape, producing everything from steely Chablis to rich, oaked whites. Its neutrality makes it a mirror of terroir and winemaking, and the foundation of white Burgundy and Champagne.