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The February 2017 Internet-Only Auction Part 1
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1 / 2Lot 30
Estimate: $850
4 lightly scuffed labels.
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Collection name
Reviews
92+JG
"The 1999 Morey 1er Cru really tastes like a not so baby Clos de la Roche, soaring from the glass with scents of black cherries, plums, bitter chocolate, herb tones, a bit of venison, minerals, incipient sous bois, vanillin oak and a distinctive floral topnote. On the palate the wine is deep, fullish and beautifully focused, with a rock solid core of fruit, and really profound length and grip on the ripely tannic finish. This is superb in 1999."
Region
Red
Country
Score
"The 1999 Morey 1er Cru really tastes like a not so baby Clos de la Roche, soaring from the glass with scents of black cherries, plums, bitter chocolate, herb tones, a bit of venison, minerals, incipient sous bois, vanillin oak and a distinctive floral topnote. On the palate the wine is deep, fullish and beautifully focused, with a rock solid core of fruit, and really profound length and grip on the ripely tannic finish. This is superb in 1999."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Produces the world's most revered Pinot Noir and Chardonnay from a mosaic of tiny, terroir-defined climats. Its hierarchy of village, Premier Cru and Grand Cru vineyards makes site the ultimate expression of quality.
A thin-skinned, terroir-sensitive red producing perfumed, silky and elegant wines of red-berry fruit and earthy complexity. It reaches its apogee in Burgundy.