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The February 2017 Internet-Only Auction Part 1
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1 / 2Lot 520
Estimate: $45
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Collection name
Reviews
93WE
"Leather, dried cheese, wood grain, blackberry and cassis aromas make for a ripe attractive modern bouquet. This is mouthfilling, with full but controlled tannins. Baked blackberry, chocolate and mocha flavors come with bacon and hickory notes prior to a smooth finish."
Region
Red
Country
Score
"Leather, dried cheese, wood grain, blackberry and cassis aromas make for a ripe attractive modern bouquet. This is mouthfilling, with full but controlled tannins. Baked blackberry, chocolate and mocha flavors come with bacon and hickory notes prior to a smooth finish."
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Spain has the largest area under vine of any country and a deep tradition of oak-aged reds. Tempranillo-based wines from Rioja and Ribera del Duero, alongside Priorat's Garnacha and Carinena, anchor its fine-wine reputation.
Spain's most famous region, producing Tempranillo-based reds traditionally aged in American oak. Its wines are known for savory complexity, silky texture and graceful evolution over decades.
Spain's premier red-wine appellation, producing Tempranillo-based blends aged in oak and classified by aging as Crianza, Reserva and Gran Reserva.
Spain's noble red grape, producing structured, savory wines of red fruit and leather that respond beautifully to oak aging in Rioja and Ribera del Duero.