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The February 2017 Distinguished Cellar Auction
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1 / 2Lot 369
Estimate: $130
"Dégorgé en Octobre 2011".
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Collection name
Reviews
93WA
". . . showing very well, offering up an appealing bouquet of crisp golden orchard fruit, honeycomb, warm biscuits and dried white flowers. On the palate, it's full-bodied, broad and vinous, with ripe but racy acids, good depth at the core and a delicate mousse. Concentrated and structured, another year on the cork will be rewarded by additional complexity, even though this is approachable now."
Region
Sparkling
Country
Score
". . . showing very well, offering up an appealing bouquet of crisp golden orchard fruit, honeycomb, warm biscuits and dried white flowers. On the palate, it's full-bodied, broad and vinous, with ripe but racy acids, good depth at the core and a delicate mousse. Concentrated and structured, another year on the cork will be rewarded by additional complexity, even though this is approachable now."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
The northerly region that gives its name to the world's most celebrated sparkling wine, made by secondary fermentation in bottle from Chardonnay, Pinot Noir and Pinot Meunier. Chalky soils and a cool climate yield wines of finesse and longevity.
The sole appellation for true Champagne, producing sparkling wines of finesse and complexity by traditional method from Chardonnay, Pinot Noir and Pinot Meunier.
The world's most versatile white grape, producing everything from steely Chablis to rich, oaked whites. Its neutrality makes it a mirror of terroir and winemaking, and the foundation of white Burgundy and Champagne.
A thin-skinned, terroir-sensitive red producing perfumed, silky and elegant wines of red-berry fruit and earthy complexity. It reaches its apogee in Burgundy.