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The February 2017 Distinguished Cellar Auction
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1 / 2Lot 2689
Estimate: $1,100
3 very lightly scuffed labels.
This auction has ended. Bidding is closed.
Collection name
Reviews
98
98 RP "...A rich nose of blackberries, dark earth, a touch of barrique, and some baking spices. The wine is rich, full-bodied, tannic and backward. Deep and super-concentrated..." 98 RP "From the southeastern AVA Coombsville in the Vaca Mountains, the 2013 Cabernet Sauvignon Farella Vineyard is 100% Cabernet Sauvignon from white tufa and decomposed red volcanic sedimentary soils. For whatever reason, it seems that people who buy from this vineyard make better wine than the actual owners, which I'm sad to say, is not exactly what proprietors Tom and Frank Farella would like to hear. This is a terrific Cabernet Sauvignon made from clones 4 and 8, offering a rich nose of blackberries, dark earth, a touch of barrique, and some baking spices. The wine is rich, full-bodied, tannic and backward. Deep and super-concentrated, it needs another 2-3 years of cellaring, but should last another 25-30 years. There is a brilliant team of creative people behind the wines of Realm, led by French winemaker Benoit Touquette, who was mentored by the famous Libournais Michel Rolland and then got his first job in Napa working for consultant Andy Erickson. He is now working with another top talent, Realm founder Juan Mercado. It's worth a look at their website, www.realmcellars.com, for a list of the entire team that's been involved and the incredible experiences they've had working with some of the finest wineries, vineyards and talented minds in Napa Valley. As the following tasting notes indicate, they've hit major home runs across the board in 2013."
Region
Red
Country
Score
98 RP "...A rich nose of blackberries, dark earth, a touch of barrique, and some baking spices. The wine is rich, full-bodied, tannic and backward. Deep and super-concentrated..." 98 RP "From the southeastern AVA Coombsville in the Vaca Mountains, the 2013 Cabernet Sauvignon Farella Vineyard is 100% Cabernet Sauvignon from white tufa and decomposed red volcanic sedimentary soils. For whatever reason, it seems that people who buy from this vineyard make better wine than the actual owners, which I'm sad to say, is not exactly what proprietors Tom and Frank Farella would like to hear. This is a terrific Cabernet Sauvignon made from clones 4 and 8, offering a rich nose of blackberries, dark earth, a touch of barrique, and some baking spices. The wine is rich, full-bodied, tannic and backward. Deep and super-concentrated, it needs another 2-3 years of cellaring, but should last another 25-30 years. There is a brilliant team of creative people behind the wines of Realm, led by French winemaker Benoit Touquette, who was mentored by the famous Libournais Michel Rolland and then got his first job in Napa working for consultant Andy Erickson. He is now working with another top talent, Realm founder Juan Mercado. It's worth a look at their website, www.realmcellars.com, for a list of the entire team that's been involved and the incredible experiences they've had working with some of the finest wineries, vineyards and talented minds in Napa Valley. As the following tasting notes indicate, they've hit major home runs across the board in 2013."
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The fourth-largest wine producer in the world, led by California. American fine wine is defined by ripe, expressive fruit and a spirit of innovation, with Napa Valley Cabernet Sauvignon among the most sought-after wines globally.
Realm Cellars is a cult Napa Valley producer known for powerful, polished Bordeaux-style red blends and single-vineyard Cabernets from prized sites such as Dr. Crane and Farella.
The world's most planted premium red grape, yielding deeply colored, tannic and structured wines with cassis, cedar and graphite notes. Firm tannins and acidity make it exceptionally age-worthy, whether as a varietal or the backbone of a Bordeaux blend.