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The February 2017 Internet-Only Auction Part 3
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1 / 2Lot 115
Estimate: $300
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Collection name
Reviews
94NM
"The 2011 Gevrey-Chambertin 1er Cru Les Cherbaudes has a feminine, lifted bouquet that is very fragrant with cold stone and spice. This has a lovely voluminous palate adorned with immense precision, fresh acidity and lovely tension and race toward the finish. Full of vigor and minerality, the Cherbaudes is one of Jean-Marie’s finest 2011s. I remember first meeting Jean-Marie Fourrier in London back at a time when he was establishing a presence in the UK market. Back then, his wines enjoyed more cultish popularity, that being at a time when Burgundy was the preserve of aficionados. Things have changed. Fourrier is now one of the most respected names in Gevrey, even if, perversely, he remains relatively unknown in his homeland. And Jean-Marie has not changed in all the years that I have known him. He is passionate, candid, principled, witty and born with a convenient knack of creating elegant Pinot Noirs that in 2011 have been augmented by two negociant offerings. Jean-Marie was at pains to explain that this expansion is simply because it is too expensive to buy vineyard nowadays and it does not represent a change in direction. His wines bear a whiff of semblance of Henri Jayer for whom Jean-Marie did a stage back in 1988, the fruit almost entirely de-stemmed and aged prudently in a modest percentage of new oak . . . . As previously mentioned, there are two negociant wines to finish off. Jean-Marie’s team goes into the vineyard to undertake the picking and he emphasized: 'I buy grapes, not wine' and only from those who bottle themselves and want to reduce their quantity."
Region
Red
Country
Score
"The 2011 Gevrey-Chambertin 1er Cru Les Cherbaudes has a feminine, lifted bouquet that is very fragrant with cold stone and spice. This has a lovely voluminous palate adorned with immense precision, fresh acidity and lovely tension and race toward the finish. Full of vigor and minerality, the Cherbaudes is one of Jean-Marie’s finest 2011s. I remember first meeting Jean-Marie Fourrier in London back at a time when he was establishing a presence in the UK market. Back then, his wines enjoyed more cultish popularity, that being at a time when Burgundy was the preserve of aficionados. Things have changed. Fourrier is now one of the most respected names in Gevrey, even if, perversely, he remains relatively unknown in his homeland. And Jean-Marie has not changed in all the years that I have known him. He is passionate, candid, principled, witty and born with a convenient knack of creating elegant Pinot Noirs that in 2011 have been augmented by two negociant offerings. Jean-Marie was at pains to explain that this expansion is simply because it is too expensive to buy vineyard nowadays and it does not represent a change in direction. His wines bear a whiff of semblance of Henri Jayer for whom Jean-Marie did a stage back in 1988, the fruit almost entirely de-stemmed and aged prudently in a modest percentage of new oak . . . . As previously mentioned, there are two negociant wines to finish off. Jean-Marie’s team goes into the vineyard to undertake the picking and he emphasized: 'I buy grapes, not wine' and only from those who bottle themselves and want to reduce their quantity."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Produces the world's most revered Pinot Noir and Chardonnay from a mosaic of tiny, terroir-defined climats. Its hierarchy of village, Premier Cru and Grand Cru vineyards makes site the ultimate expression of quality.
The Cote de Nuits' largest Grand Cru commune, producing powerful, structured and deeply flavored Pinot Noir built for long aging.
A thin-skinned, terroir-sensitive red producing perfumed, silky and elegant wines of red-berry fruit and earthy complexity. It reaches its apogee in Burgundy.