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The February 2017 Internet-Only Auction Part 3
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1 / 2Lot 2403
Estimate: $375
1 nicked, very lightly scuffed labels.
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Collection name
Reviews
94WA
"The 2012 Finca Dofà is mostly Garnacha with a mere 4% Cariñena. The destemmed and lightly crushed grapes fermented in oak vats with natural yeast. It went through malolactic fermentation in oak barrel (without the addition of any yeasts or bacteria) where the wine matured for some 16 months. As the other 2012s, there is a Mediterranean character inherent to the vintage. Aromatic herbs and spices are very evident here, the fruit is ripe, but leans more toward the red than black cherries. The palate reveals sophisticated tannins and very good balance between elegance and power."
Region
Red
Country
Score
"The 2012 Finca Dofà is mostly Garnacha with a mere 4% Cariñena. The destemmed and lightly crushed grapes fermented in oak vats with natural yeast. It went through malolactic fermentation in oak barrel (without the addition of any yeasts or bacteria) where the wine matured for some 16 months. As the other 2012s, there is a Mediterranean character inherent to the vintage. Aromatic herbs and spices are very evident here, the fruit is ripe, but leans more toward the red than black cherries. The palate reveals sophisticated tannins and very good balance between elegance and power."
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Spain has the largest area under vine of any country and a deep tradition of oak-aged reds. Tempranillo-based wines from Rioja and Ribera del Duero, alongside Priorat's Garnacha and Carinena, anchor its fine-wine reputation.
A rugged Catalan region whose steep llicorella slate slopes produce dense, mineral Garnacha and Carinena. Low yields and old vines give wines of great intensity and concentration.
One of only two wines with Spain's top DOQ status, yielding dense, mineral Garnacha and Carinena from steep slate slopes.
A warm-climate red giving generous, high-alcohol wines of red fruit and spice. It anchors southern Rhone blends and old-vine wines in Spain and Australia.