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The February 2017 Internet-Only Auction Part 4
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1 / 2Lot 44
Estimate: $190
Base neck or better, 2 very lightly scuffed labels.
Sold:
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Collection name
Reviews
94WE
"Saturated and deep purple in color, this wine yields loads of toastiness, dry woodiness, soya and vanilla with a ripe undercurrent of blackberry and raspberry. Modern and built like a tank, it serves up velvety tannins and a spicy, long finish."
Region
Red
Country
Score
"Saturated and deep purple in color, this wine yields loads of toastiness, dry woodiness, soya and vanilla with a ripe undercurrent of blackberry and raspberry. Modern and built like a tank, it serves up velvety tannins and a spicy, long finish."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
A powerful, age-worthy Sangiovese from the warm hills of Montalcino, requiring extended aging and prized for depth and longevity.
Tuscany's signature red, giving high-acid, savory wines of sour cherry, herbs and firm tannin. It is the backbone of Chianti, Brunello and many Super Tuscans.