Loading lot detailsâŚ
The February 2017 Internet-Only Auction Part 4
Swipe left for previous ¡ Swipe right for next
Lot 516
Estimate: $50
Sold:
This auction has ended. Bidding is closed.
Collection name
Reviews
PR
"Origin and Soil: Vineyards in the townships of Monteu Roero, Montaldo Roero, Monta', and Vezza d'Alba with sedimentary soils of thee Pliocene epoch, rich in calcareous clay and sands. Taste: straw yellow in color with greenish highlights, intense floral and fruity aromas, well structured with a balanced acidity and a long finish. Serve, at a temperature of 10° centigrade (50°Fahrenheit), with antipasti and all types of fish dishes. Vintage: the Arneis grape were healthy with a fine concentration of sugars, acidity, and aroma. The bunches, picked into small packing cases, were given a soft pressing and the must then given a static settling at cool temperatures to separate the juice form its impurities. The must fermented for fifteen days at a maximum temperature of 18° centigrade (64° Fahrenheit). The wine was aged at low temperatures in stainless steel tanks for several months before bottling."
Region
White
Country
Have questions?
Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
