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The February 2017 Internet-Only Auction Part 4
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1 / 2Lot 585
Estimate: $65
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Collection name
Reviews
91WS
"A sleek, minerally white, with mouthwatering acidity framing a finely meshed palate of ripe nectarine and apple blossom flavors, showing hints of blanched almond, tarragon and ground cardamom. Lithe and lasting."
Region
White
Country
Score
"A sleek, minerally white, with mouthwatering acidity framing a finely meshed palate of ripe nectarine and apple blossom flavors, showing hints of blanched almond, tarragon and ground cardamom. Lithe and lasting."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
A prolific northern region known for Amarone della Valpolicella, made from dried grapes, as well as Soave and Prosecco. Its finest reds are rich, warming and concentrated.