Loading lot detailsâŠ
The February 2017 Internet-Only Auction Part 4
Swipe left for previous · Swipe right for next
1 / 2Lot 2970
Estimate: $200
OC.
This auction has ended. Bidding is closed.
Reviews
93WA
"The 2012 is extremely aromatic, with flowery aromas of violets, lilies and roses, really fresh, with notes of red fruit (acid strawberries), no traces of oak whatsoever, subtle, really Burgundian with hints of blood oranges, denoting freshness. The medium-bodied palate is extremely balanced, elegant, round, with volume and incredible freshness. For a young, entry-level wine there is incredible complexity, developing notes of fennel and aromatic herbs, all of it very harmonious and subtle. For Ricardo there is a change to a cycle of Atlantic vintages (2012, 2013 and 2014 so far), but 2012 was a special vintage, shorter and dried, but at the same time fresh. This could very well be the best PĂ©talos ever, and I cannot recommend enough . . . . Descendientes de J. Palacios keep going from strength to strength with a superb collection of 2012s, one of the best vintages in recent history in El Bierzo. Even though all their reds are MencĂa-based, the old vineyards contain a mixture of grapes -even some whites- that are used in the wines, as they add complexity and freshness. For Ricardo PĂ©rez Palacios, 2012 and 2001 are his best vintages here, and I think 2012 is probably the best. All the wines are exceptional, but if I had to choose two it would be CorullĂłn and Las Lamas (and PĂ©talos, of course!), both in their finest vintages. There are no wines in Bierzo like these ones . . . . What I see here is really coherent, a life project with a clear filosophy, not just a collection of (great) wines; Ricardo lives in a biodynamical farm with the animals, they provide agriculture and biodynamic courses, make cheese (he hopes to get his own goats soon), bake bread, grow vegetables, they already produce and sell fruit juices... He's trying to close the circle and use everything from the farm, with some more products slowly coming to the shelves, they are going to start producing 'orujo' (the local name for grappa) - single vineyard 'orujo' even! Stay tuned!"
Region
Red
Country
Score
"The 2012 is extremely aromatic, with flowery aromas of violets, lilies and roses, really fresh, with notes of red fruit (acid strawberries), no traces of oak whatsoever, subtle, really Burgundian with hints of blood oranges, denoting freshness. The medium-bodied palate is extremely balanced, elegant, round, with volume and incredible freshness. For a young, entry-level wine there is incredible complexity, developing notes of fennel and aromatic herbs, all of it very harmonious and subtle. For Ricardo there is a change to a cycle of Atlantic vintages (2012, 2013 and 2014 so far), but 2012 was a special vintage, shorter and dried, but at the same time fresh. This could very well be the best PĂ©talos ever, and I cannot recommend enough . . . . Descendientes de J. Palacios keep going from strength to strength with a superb collection of 2012s, one of the best vintages in recent history in El Bierzo. Even though all their reds are MencĂa-based, the old vineyards contain a mixture of grapes -even some whites- that are used in the wines, as they add complexity and freshness. For Ricardo PĂ©rez Palacios, 2012 and 2001 are his best vintages here, and I think 2012 is probably the best. All the wines are exceptional, but if I had to choose two it would be CorullĂłn and Las Lamas (and PĂ©talos, of course!), both in their finest vintages. There are no wines in Bierzo like these ones . . . . What I see here is really coherent, a life project with a clear filosophy, not just a collection of (great) wines; Ricardo lives in a biodynamical farm with the animals, they provide agriculture and biodynamic courses, make cheese (he hopes to get his own goats soon), bake bread, grow vegetables, they already produce and sell fruit juices... He's trying to close the circle and use everything from the farm, with some more products slowly coming to the shelves, they are going to start producing 'orujo' (the local name for grappa) - single vineyard 'orujo' even! Stay tuned!"
Have questions?
Spain has the largest area under vine of any country and a deep tradition of oak-aged reds. Tempranillo-based wines from Rioja and Ribera del Duero, alongside Priorat's Garnacha and Carinena, anchor its fine-wine reputation.