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The March 2017 Internet-Only Auction Part 3
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Lot 174
Estimate: $60
Base neck, corroded and scuffed capsule, scuffed and bin soiled label.
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Collection name
Reviews
NM
"Tasted from the Chateau reserves at the estate. The nose is much fresher and vigorous . . . with touches of orange blossom, apricot, marmalade and chlorophyll . . . . it has good acidity and more freshness one would expect. There are notes of marmalade and lemongrass on the light ‘n lively finish . . ."
Region
Sweet
Country
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
The world's largest fine-wine region, built around blends of Cabernet Sauvignon and Merlot. Divided by the Gironde estuary into the structured Left Bank and the plush, Merlot-led Right Bank, it is the historic benchmark for age-worthy claret and sweet Sauternes.
Produces the world's most celebrated sweet wines, made from Semillon and Sauvignon Blanc affected by noble rot. Rich, honeyed and remarkably long-lived, they balance sweetness with vibrant acidity.
Yields crisp, aromatic whites with citrus, herb and grassy notes. It shines in the Loire, Bordeaux blends and around the world for its refreshing zip.
Prized both for age-worthy dry whites and, when affected by noble rot, the great sweet wines of Sauternes. It offers waxy texture and honeyed depth.
