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The March 2017 Internet-Only Auction Part 3
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1 / 2Lot 476
Estimate: $225
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Collection name
Reviews
90WS
"Intense aromas of flowers and strawberry follow through to a full-bodied palate, with fresh fruit, lemony acidity and a medium finish. Full of structure. Merlot and Sangiovese."
Region
Red
Country
Score
"Intense aromas of flowers and strawberry follow through to a full-bodied palate, with fresh fruit, lemony acidity and a medium finish. Full of structure. Merlot and Sangiovese."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
Produces plush, supple, fruit-forward reds with plum and chocolate notes. Softer and earlier-maturing than Cabernet, it adds flesh and roundness to blends and stars in Right Bank Bordeaux.
Tuscany's signature red, giving high-acid, savory wines of sour cherry, herbs and firm tannin. It is the backbone of Chianti, Brunello and many Super Tuscans.